Ausbildung Gastronomy Specialist in Germany
You love food and that is your dwelling place!
The best choice is an apprenticeship program (Ausbildung) as a gastronomy specialist!
Did you know good manners and a well-groomed look are given considerable weight in several hospitality establishments? Most places forbid getting tattoos and body piercings.
Gastronomy specialist training under Ausbildung in Germany
During this dual Ausbildung training, you will learn everything you need to know to perform your job duties daily.
The vocational school teaches you preparation techniques, technical jargon, hygienic precautions, and many laws.
Since there are many factors to consider within the Restaurant Act, the Youth Protection Act, and the Infection Protection Act, laws are particularly crucial to your work in the hospitality industry.
The two key areas of the hospitality industry are food and housing.
Everything about food and visitors falls under “food,” including jobs in cafes, restaurants, bars, canteens, and the catering industry.
The customers should feel comfortable eating and drinking and eventually be happy with your excellent service.
You assemble plates, set up guest rooms, wait tables, pay up, assist customers, and are knowledgeable about the food and beverages.
It’s crucial to remember that you’re working with guests, not clients, where people should feel at home.
You set up restaurant guest rooms that only serve overnight guests.
You must inspect the cleaning crew’s work or perform your cleaning to ensure everything is orderly and free of damage.
You also ensure that the visitors have a good time here.
As an expert in gastronomy, you might work or complete your training in two smaller divisions besides these two larger ones.
It comprises everything related to entertainment.
You could work in a disco or a club, at the front desk or the bar, and variety shows frequently include food as part of the ticket price.
Did you know that the Vienna Opera Ball servers are so stylish that the male attendees must wear white bow ties to set themselves apart?
- Extend your training by one year to become an expert in restaurant and event catering.
- You can become a certified restaurant or hotel manager with a three-year apprenticeship or two years of professional experience as a gastronomy specialist.
- You must complete the two-year training programme to become a state-certified business economist for the hospitality and catering sector.
Talk to KCR CONSULTANTS to be enlightened about the Ausbildung in Germany program.
Show off your serving skills and impress customers so they will become your regular customers!